Terima kasih, suaramu telah dicatat dan akan segera muncul.
Kamu hanya bisa memberi suara sekali sehari.
Maaf, kamu sudah terlalu banyak memberi suara hari ini!
Maaf, terjadi kesalahan tak terduga. Silakan coba lagi nanti.
Suara: Suka game ini?
Ya
6.5
Tidak
Informasi:
In Italy, meatballs are known as polpette and are generally eaten as a main course or in a soup. The main ingredients of an Italian meatball are: beef and or pork and sometimes turkey, salt, black pepper, chopped garlic, olive oil, romano cheese, eggs, bread crumbs and parsley, mixed and rolled by hand to a golf ball size. In the Abruzzo Region of Italy, especially in the Province of Teramo the meatballs are typically the size of marbles and are called polpettine.
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